CSIRO is working with legume seed crops such as soybeans, lupins, chickpeas and cowpeas, to develop drought tolerance, improve nutritional value and tackle disease.
CSIRO Plant Industry conducts research to promote profitable and sustainable agrifood, fibre and horticultural industries, develop new plant products and improve natural resource management.
Following their discovery of two genes which control the size of plant seeds, CSIRO researchers are investigating how that knowledge can be used to produce larger seeds across a wide range of crops.
CSIRO’s plant breeding capabilities benefit a range of agribusiness industries from horticulture and pastoral through to broadacre crops such as wheat.
CSIRO Centre for Environment and Life Sciences is home to 300 scientists conducting researchto ensure an environmentally sustainable Australia and promoting and maintaining good health.
This risk assessment study shows the effectiveness of case-by-case evaluation of genetically modified (GM) plants and the role science plays in making decisions about introducing GM crops. (2 pages)
Farming Ahead magazine regularly features CSIRO's research for the agricultural sector. This is a list of CSIRO articles published in the magazine throughout 2008.